Silver Kelp ContainerHow to Manage Wagyu for Steak
“I truly love wagyu,” says Gourmet specialist Mike Lim, “in the entirety of its structures.” Gourmet expert Mike positively knows his wagyu; he’s worked with Japan’s valued and expensive meat for north of 10 years, across about six cafés. Cook Mike charitably went along with us to make sense of how for skillfully trim wagyu, […]